Chef's Choice
Crispy Salt & Pepper Calamari
served with sweet chilli sauce
entree
13.00
main
20.00
Crispy Salt & Pepper Tofu and Sweet Potato (Veg)
served with sweet chilli sauce
entree
12.00
main
16.00
BBQ Pork Ribs
29.00
BBQ pork ribs marinated in honey, hoisin, coriander,
garlic and ginger served on a bed of steamed bok choy
(allow 15 min cooking time)
Black Pepper King Prawn
30.00
stir fried black pepper King prawn with green asparagus
and snow peas
Panang Salmon
30.00
crispy pan fried salmon fillet with panang curry sauce and
asparagus served on a bed of baby buk choy
(cooking time approx. 20 mins)
Thai Terrific Salmon or Crispy Soft Shell Crab
30.00
pan fried Atlantic salmon or crispy soft shell crab served with
a julienne of apples, onions, roasted coconut,
pumpkin seeds and lychee dressing
(cooking time approx. 20 mins)
Salmon Khing
30.00
pan fried Atlantic salmon with shitake mushrooms, baby corn,
snow peas and basil served with aromatic herbal curry paste
(Medium Chilli)
(cooking time approx. 20 mins)
